Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch ....

Raspberry/chocolate crunch

 Raspberry/chocolate crunch
 Raspberry/chocolate crunch
Raspberry/chocolate crunchy

Just a few photos of the dessert prepared for the baptism of Mathis and Amandine's 30th birthday.
A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry muslin cream.
Accompanied by a chocolate crunch .

The recipes are already shared on my blog.

Tagine of pigeons

Thanks to my brother Guillaume for these farmer pigeons. for 3 people: * 3 farmer's pigeons * 50g of butter * 2 tablespoons of olive oil * 100g of flaked almonds * 1 teaspoon of raz el hanout * 50g of raisins * ginger powder ......

 Quick and multiple cake ...

ingredients 250g of liquid cream 300g of flour 250g of sugar 1 sachets of yeast 4 eggs of fruits some flaked almonds I put: 1 banana, 1 apple, 1 handful of blueberries suegelee, 3cac jam raspberries, 5 chocolate squares. Preheat oven......

 Chile con carne

Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ......

 Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......