Ingredients: a roll of puff pastry, a big apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it ...

Roses puffed with apples

 Apple leafy roses
 Apple flakes
Roses flaky with apples
Roses puffed with apples
 Roses with apple pie

Ingredients: a roll of puff pastry, a large apple, cinnamon, three teaspoon of orange jam, teaspoon of water, cinnamon. To make the recipe: Spread the puff pastry and cut it so that it makes a square. Cut strips about four, cut one apple in half and then cut slices not very thick about 1 mm thick. Put them in a bowl, cover with water, add the juice of a lemon, put in the microwave for three minutes at 850 W. After three minutes drain the slices of apples and let them cool very important. Preheat your oven to 200 °. On each strip of puff pastry spread the equivalent of a teaspoon of orange jam spread the chopped apple slices by putting them on half of the pasta strip. Sprinkle with cinnamon on the base of the apples, cover the other half pasta on the bottom of the apples, then roll the band on itself. Put your outfit in a muffin tin. I sprinkled some sugar on the roses before baking for about 30 minutes.

 Chicken brochettes marinated with lemon and cumin

4 chicken cutlets 1 red pepper 1 green pepper 3 tablespoons olive oil 1 teaspoon thyme 2 lemon juice 4 clove garlic chopped 1 tsp cumin Salt, pepper .Draw the cutlets in cubes. Mix the olive oil, the thyme, ......

 Tropeziene

Ingredients (for 6 people) For cream 1/2 skimmed milk: 50 cl Sugar powder: 100 g Egg (s): 3 Wheat flour: 50 g Vanilla pod (s): 1 piece (s) Liquid cream whole: 20 cl Aroma Orange blossom: 4 drop (s) For the paste Fine salt ......

Preview

For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......

 Rabbit terrine with hazelnuts

I use this terrine for the aperitif, each slice (thin) cut in half and served on a slice of toast and a slice of pickle. Ingredient: 1 rabbit with his liver, 509g sausage meat, salt, pepper, 1 glass of white wine, 1/2 bunch parsley ......