- 4 oranges
- 1/2 sachet prunes
- orange blossom water
- tapered or crushed almonds (I put tapered and roasted almonds)
In a salad bowl, cut the prunes in 4, pour 2 tablespoons orange blossom water, mix and
Soak 10 min.
Meanwhile, cut the oranges into slices and crush the almonds. Put everything in the bowl and mix gently.
Enjoy fresh or at room temperature.
Ingredients: 350g firm-fleshed potatoes 6 eggs 150g sliced onion (1 onion) 1 pinch of Espelette pepper 100g grated Gruyère 1 pinch of salt 1/2 Reblochon 4 slices of Bayonne ham or white Preheat your oven at 170 ° then place ......
then, gratin my way, not really ... it's mostly the way my girlfriend "pepette". during a coffee pose at home, she gave me this recipe that I was eager to do because it had me well this recipe .... I used only products ......
Recipe appeared on the wall "the crazy cracked" Super good, I served with a green salad, but with a slice of ham or roast, cold chicken it would have been super good also Ingredients 4 large potatoes 150 g Roquefort Milk(......
A completely improvised Tartopom. Ingredients a puff pastry, four medium sized apples of 150 cl of cold whole cream, three tablespoons of sweetened condensed milk, vanilla flavor, 100 g of sugar 50 g of butter. Preheat your oven ......