1 foie gras 6/700g 12 cl cognac or other strong alcohol 1 tbsp. spices with foie gras salt, pepper 1Sake the foie gras from the refrigerator, it must be cold. 2Select the 2 liver lobes and defrost it 3place it in a dish, spice and ......
For 1 brioche or 12 small: 250g of flour type 45, 3 Eggs at room temperature, 165g of soft butter, 10g of fresh yeast 30g of sugar 1cc of salt 1 egg for gilding In your robot, put all the flour, the yeast (do not dilute) sugar and ......
My husband does not like hot goat, I made a half goat cheese and the other grated gruyere ... 1 homemade pie Spinach (s) in branch: 400 g Egg (s): 3 Milk 1/2 skimmed: 10 cl Whole liquid cream: 20 cl Goat cheese (s): 1 piece (s) Butter ......