Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped .heat the oven to 180 * .mix the whites and sugar. incorporate the coconut. Mix with your fingers to make small balls and slightly pinch the top, then place them on a perforated plate covered with a silpat or parchment paper. Cook 12 minutes, let cool, if you wish, you can soak the bottom of each rock in dark chocolate, white or milk ... Good tasting !!!
INGREDIENTS (for about 4 jars like "good mom" 2 boxes crushed tomatoes 4 red sea peppers canned 500 g onion 10 cl balsamic vinegar 650 gr jam sugar Peel, cut onion into cubes. the vegetables......
For lemon ganache: 400 g white chocolate pastry 4 tbsp. fresh cream 2 lemons juice The zest of a lemon Boil the cream with lemon juice and half lemon zest, then over low heat let reduce by half ......
For verrine for 4 people • 150 g half-cooked foie gras • 4 tbsp. fig jam (black cherry chutney for me) • 20 cl of liquid cream • 2 tbsp. muscat mushrooms • salt, pepper Cut the foie gras into pieces and put them in ......
Recipe found on "The fairies in the kitchen" 200 gr of chocolate pastry good quality 45gr of butter 2 eggs 150g of brown sugar a sachet of vanilla sugar 150g of chocolate flour nugget or small piece for the top (I mix nuggets and. .....