Ingredients 3 egg whites, 90g sugar powder, 140g coconut tapped .heat the oven to 180 * .mix the whites and sugar. incorporate the coconut. Mix with your fingers to make small balls and slightly pinch the top, then place them on a perforated plate covered with a silpat or parchment paper. Cook 12 minutes, let cool, if you wish, you can soak the bottom of each rock in dark chocolate, white or milk ... Good tasting !!!
On leave for a week, I take the opportunity to focus on my daughter and 20 years of my godson ..........
Recipe taken on the site linked below For 6 pitas: 5 g salt 225 g flour 10 g fresh yeast crumbled 140 g lukewarm water 10 g olive oil Place in the oven order the ingredients in the bowl of your robot with ......
A recipe found from the bottom of my cookbooks ..... to always want to find "new" we forget what we already have ... I admit that it is not my favorite cake far from there, I think it's a very compact cake despite the fodder .......
• 4 eggs • 150 g of sugar • 125 g of butter • 120 g of flour • 1 vanilla pod • ½ liter of warm milk • 2 cac of crystallized sugar • 250 g of cherries. Preheat the oven to 160 °. Melt the butter in a small saucepan. Warm up the milk by adding ......