Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ...

Chile con carne

Thanks to Adeline G. For this super good recipe.

Ingredients (6 parts):

2cas olive oil

2 large onions

- 2 cloves crushed garlic

1 green pepper

- 500 g ground beef (I put 700g)

- 1 teaspoon chilli powder

- 2 teaspoons cumin powder

1cac oregano

- 2 small cans of tomato paste

- 1 large tin of drained red beans (I put 509g of dried beans)

- 30 cl of beef broth

- salt, pepper, parsley to decorate

In a cast iron casserole, melt the butter, and then gently brown the onion and garlic and chopped pepper. Stir in the ground beef and let it simmer for 10 minutes.

Mix the chili, cumin, tomato paste, and add the beef. Add the beans, the broth; salt and pepper.

Cover, and cook for 25 minutes in the oven (thermostat 6/180 ° C).

Serve with rice

 Chile con carne
 Chile con carne
 Chile con carne
 The p'tiot bistrot of Cormot-le-grand (21340)

Close to Nolay: Here is an idea "she is good" ... On the basis of volunteering, a small group of riverside who revive a bistro campaign. I am going this weekend to support my niece Marie and my nephew Raphael who made the fresco ......

 Raspberry/chocolate crunch

Just some photos of the dessert prepared for the baptism of Mathis and 30 years of Amandine. A raspberry on a sponge cake with raspberry jam, vanilla muslin cream, raspberry cream mousseline. Accompanied by a chocolate crunch .......

 Poultry liver terrine of my grandmother

Ingredients 400g of chicken livers, 250g of sweet butter 10cl of white wine, salt, pepper, it does not put but I I add 1pincee of spices (not too much if it spoils the taste) 1 handful of trumpets death (optional) The day before, put the ......

Buns in my way

For 11 buns ... Firstly I made my bread dough with 500g of flour, 300ml water and 7g of baker's yeast, 5g salt. I made my Pate go up as usual. Between the 1st and the 2nd push I prepared the stuffing. Ingredient for the stuffing: 1 pepper ......