Thanks to Adeline G. For this great recipe. Ingredients (6 parts): 2cas olive oil 2 large onions - 2 cloves garlic crushed 1 green pepper - 500 g ground beef (I put 700g) - 1 teaspoon chilli powder - 2 teaspoons ...

Chile con carne

Thanks to Adeline G. For this super good recipe.

Ingredients (6 parts):

2cas olive oil

2 large onions

- 2 cloves crushed garlic

1 green pepper

- 500 g ground beef (I put 700g)

- 1 teaspoon chilli powder

- 2 teaspoons cumin powder

1cac oregano

- 2 small cans of tomato paste

- 1 large tin of drained red beans (I put 509g of dried beans)

- 30 cl of beef broth

- salt, pepper, parsley to decorate

In a cast iron casserole, melt the butter, and then gently brown the onion and garlic and chopped pepper. Stir in the ground beef and let it simmer for 10 minutes.

Mix the chili, cumin, tomato paste, and add the beef. Add the beans, the broth; salt and pepper.

Cover, and cook for 25 minutes in the oven (thermostat 6/180 ° C).

Serve with rice

 Chile con carne
 Chile con carne
 Chile con carne
 Quick Strawberry Tartlets

Quick tartlets with a base of biscuit butter ... The most difficult being to make the cream muslin ... You will only have to follow the steps of the photos ... It is crucial that the cream is at temperature ambient as well as butter ......

 Filling red fruit macaroons

I made these macaroons but the fodder is done at "pif" I have no exact proportions .... I'll do the best ... Ingredients for fodder: 300 g frozen red fruit, 100g icing sugar , 150g white chocolate. In a saucepan put ......

 Filling coffee macaroons

Coffee macaroon filling Christophe Felder's coffee cream: 125g of good quality pomade butter (Lescure, Echiré, Grand Fermage ...) 80g of icing sugar 85g of almond powder 5g of freeze-dried coffee (2.5 sticks) 1 cc of hot water (especially not more ......

Paninis or kebab breads

600g flour Salt 6 CS olive oil 35 cl water 1/2 CS dry yeast mix the flour and salt in the bowl of your robot. Then add yeast, olive oil and half of the water and start kneading. Add the rest of the water as you ......