My picture is not very beautiful because I was wrong pate .... I used a broken dough ........... I did not want to spoil and I went on, my puffs do not are finally not flaky ..... but they are good .. ingredients 1 puff pastry ...

Puff pastries with caramel Hervé cuisine

My picture is not very beautiful because I I used a broken dough ........... I did not want to spoil and I went on, my puff pastries are not flaky ..... but they are good ..

ingredients

1 puff pastry pure butter

Brown sugar or sugar, Salted butter caramel (I took salidou) Spread the puff pastry, sprinkle with brown sugar, lightly press with your hands to adhere the grains of sugar

Return the dough and do the same thing of the other side. With a spoon, spread salted butter caramel on this side

Start by rolling the puff pastry on one side until middle

Roll on the other side towards the center, you get 2 rolls of paste that touch each other

Cut into 1 cm slices with a knife

Arrange on a baking sheet, spacing and bake for 20 minutes at 190 ° C. If possible, return your half-cooked palms

02.09.2022 Author: crazybakeryandpizza.com

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